Archive for October, 2010
Weenie-N-Veggie Soup… AKA Hot Dog Soup.
This twisted Soup idea was conjured by my wife on one fall afternoon. She wanted a hearty all veggie soup and I was craving something that had a bit more to it! She made a fantastic vegetable broth veggie filled pot of goodness. And then I took the recipe one step forward and diced up some hot dogs and there you have it… Weenie-N-Veggie Soup
Here’s the recipe:
Mix in 1 LARGE POT
1 Liter of vegetable broth
1 Small bag of fresh baby carrots sliced
1 Stalk of fresh green onion chopped
3 cups of fresh slice okra
1.5 Cups of kennel corn
8 Diced peeled potatoes
1 Can diced seasoned tomatoes
2.5 Cups of cut green beans
2 cups of precooked lima beans
1 cup of precooked black eyed peas
Simmer covered for 45 minutes to an hour
Add All-season or spices to taste.
That’s the veggie part. Now you have two options:
1. Add 1 pack of diced nitrate free all beef franks (weenies) before simmering or
2. Add 1 Frank per bowl as desired.
Either way you have a fantastic soup that can be enjoyed anywhere!